Season's Greetings (And 20%)!
Since 2009, your source for professional
ingredients, supplies and equipment
If you're a baker, this is the best time of the year. Not only has the weather gotten chilly, elevating the appeal of a warm kitchen to heights unimaginable in summer, but streams of hungry guests and visits to the homes of friends and relatives give us a great excuse (as if we needed it!) to bake to our hearts' content.
During this holiday season we'd like to thank all of our friends and customers for the support you've given us over the past year, and to reaffirm our promise to provide you with the best ingredients, supplies and equipment at the best prices.
And, as our holiday gift to you, we invite you to take 20% off every order we receive until midnight on Saturday, December 14 - no minimums, no small-print conditions.
And Now for a Few Gift Ideas for Your Favorite Baker (or Yourself):
- Ozeri's Zenith Professional Scale, the ultimate home kitchen scale, combining beauty, ease of use and durability. Made of the highest grade SUS304 Stainless Steel, with large high-contrast blue backlit LCD screen and 4 high-precision GFX sensors that accurately weigh up to 11 lbs (5kg) in pounds, ounces, grams, fluid ounces and milliliters.
- A Great Baking Stone not only provides the baking surface, but also evens out oven hot spots and cuts down the amount of heat lost when the oven door is opened. NYB baking stones are made of cordierite, an industrial refractory material used in commercial deck ovens that's stable to 2300°F/ 1250°C and FDA approved as safe for food.
- Imported French Willow Bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. The 8"/20cm banneton will hold up to 1.5lb/750g of dough and the 10" will hold up to 3.3lb/1.5kg. The genuine article, perfect for an authentic Poilâne-style mini-miche.
- Sel Gris de Guérande. Foodies the world olver regard the gray sea salt of Guérande as the ultimate in natural salt. Sun-dried and harvested in the tidal pools of Brittany, sel gris is rich in trace minerals and flavor. Taste it, and you taste the ocean, with a hint of violets. Fine grind dissolves easily. This is a very special salt that will bring the flavor of your French-style hearth breads to a whole new level.
And to all, our friends and customers, a peaceful and joyous Holiday Season.
Proprietor and Chief New York Baker