Toppings, Flavorings & More

SINCE TIME IMMEMORIAL, bakers have been flavoring their breads with fruit, nuts and seeds of all kinds – poppy, sesame, caraway, and nigella, just to name just a few – as well as strongly-flavored herbs. To help you add a new dimension of flavor to your breads, The New York Bakers offers a growing assortment of flavorings, seeds and spices to add a fillip of flavor to your cookies, cakes, breads and rolls.

Want to learn more about seeds and flavorings? Go to INSIDE THE JEWISH BAKERY'S bonus chapter on Toppings, Flavorings and Fillings.