"An instant classic" -- Peter Reinhart
Log in to see your
current Frequent Flour point balance.
Seeds, Spices, Flavorings & More
SINCE TIME IMMEMORIAL, bakers have been flavoring their breads with fruit, nuts and seeds of all kinds – poppy, sesame, caraway, and nigella, just to name just a few – as well as strongly-flavored herbs. To help you add a new dimension of flavor to your breads, The New York Bakers offers a growing assortment of flavorings, seeds and spices to add a fillip of flavor to your cookies, cakes, breads and rolls.