The Rye Baker

"An instant classic" -- Peter Reinhart
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Seeds, Spices, Flavorings & More


SINCE TIME IMMEMORIAL
, bakers have been flavoring their breads with fruit, nuts and seeds of all kinds – poppy, sesame, caraway, and nigella, just to name just a few – as well as strongly-flavored herbs. To help you add a new dimension of flavor to your breads, The New York Bakers offers a growing assortment of flavorings, seeds and spices to add a fillip of flavor to your cookies, cakes, breads and rolls.





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.