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The NYBaker's Bench



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Equipment & Supplies



ONE OF THE GREAT ATTRACTIONS of bread baking as a hobby is that it doesn't take much to get started - a few bowls, a bench knife, a work surface and, of course, an oven.

But there are also tools that add to the pleasure of bread baking - that let us measure more precisely than our eyes and hands allow; that enable us to reproduce and adapt recipes and techniques that have evolved over centuries; that make mixing, benching and baking a whole lot easier.

We at NYB are continually on the lookout for those kinds of tools, and when we find them and think they're priced right, they'll have earned their way onto this page. ( Click here for Care & Use information.)

Want to learn more about baking equipment? Take a look at INSIDE THE JEWISH BAKERY'S bonus chapter on Mixing and Benching Equipment and Baking Equipment..



Item Name Price-

A Great Baking Stone

Please note that we can only ship baking stones via FedEx.

A GREAT BAKING STONE not only provides the baking surface, but also evens out oven hot spots and cuts down the amount of heat lost when the oven door is opened. NYB baking stones are made of cordierite, an industrial refractory material used in...


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A Sound Work Surface

A BAKER'S WORK SURFACE should be easy to clean, germ-resistant, and should have the ability to "grab" the dough during kneading and benching. Go into any old-school bakery and you'll find that the benches are almost always made of wood.

Our bench boards come in two sizes – 18"x22"/45x55cm and 22"x30"/55x75cm...


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A Sturdy, Comfortable Bench Knife

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, including stainless steel, nylon, and HDPE, and may have a wooden, plastic or metal grip – or no grip at all. We like a 3" x 6"/7.5cm x 15cm stainless steel blade with a...

$7.95




Buy All Three & Save a Bundle!

Everything you need to get started in home artisan bread baking. The NYB Baker's Basics package comes with an 22" x 18" NYB American alder bench board, a wood-grip bench knife,and your choice of 16" x 14" or 20" x 16" NYB cordierite baking stone.


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Ozeri Zenith Professional Digital Scale

The Ozeri Zenith is the ultimate home kitchen scale, combining beauty, ease of use and durability. The Zenith features:

  • Award-winning design made of the highest grade SUS304 Stainless Steel, with fingerprint resistant coating.
  • Large high-contrast blue backlit LCD screen displays weights in lb, oz, g, fl.oz., and...
$29.95




Ozeri Pro II Kitchen Scale - Chrome

Measure with confidence. The new Ozeri Pro II offers enhanced functionality, along with the same low cost and high accuracy that won it praise from The New York Times (9/14/11).

  • Captures weights from 0.05 oz. to 12 lbs. (1 g to 5.4 kg), with a built-in countdown kitchen timer and 3 alarm modes (beep, blinking LED, or...
$19.95




Imported German Wicker Brotforms

There are lots of low-priced brotforms on the market today, most of them made in China. NYB is proud to offer these authentic brotforms, manufactured in accordance with the EU's strict food hygiene regulations by one of Germany's leading producers of traditional baking equipment, Herbert Birnbaum. These beautifully constructed...


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Imported Linen-Lined Bannetons

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. The 8"/20cm banneton will hold up to 1.5lb/750g of dough and the 10" will hold up to 3.3lb/1.5kg. The genuine artile, perfect for an authentic Poilâne-style mini-miche.


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Old-School Bagel Boards

Not only did the old-school bagel bakers roll their bagels by hand; they also used these natural-fiber covered Western red cedar boards for the first few minutes of baking in order to get an even bake and perfectly round cross-section. The boards measure 16"/40cm long by 3½"/11cm wide. To use them, thoroughly wet down the...

$24.95




NYB Baker's Parchment

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. Roll it into a cone for decorating cakes, cookies and pastries. Comes in a rolled bundle of full-size 16"x24"/40x60cm sheets that can be cut to fit standard home kitchen baking...

$8.95




Winco 2" Boar Bristle Pastry Brush

Nothing is softer or more absorbent than bristle. This pastry brush is made up of 2"x2" bleached and sterilized natural boar bristles epoxied to a con- toured hardwood handle. Brown plastic ferrule. Withstands temperatures of up to 500°F/260°C.

$6.95




Polyethylene Bakery Bags

Keep your baked goods fresh or freeze them in these clear gusseted poly bags. Sold in packages of 100.

  • 6"x4"x15" x1.5mil for single loaves
  • 8"x5"x15" x1.0mil for double loaves and rolls


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