The Rye Baker

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The Rye Baker


Bay State Fine Rye Meal


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Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and Eastern European table ryes their characteristic earthy taste and dense, chewy texture. Pre-soak or scald for the sweet, rustic flavors of high-percentage black breads and German farm breads (bauernbrot). 3 lb./1.36 kg. poly bag..

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.