The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


General Mills 000 Medium Rye Flour


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Milled from the whole grain with some of the bran sifted out, medium rye is darker in color and stronger in flavor than white rye and perfect for heartier German, Scandinavian and Central European style breads. With an ash content of 1.35-1.40%, it's virtually identical with German Type 1370 rye flour. 3 lb./1.36 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.