The Rye Baker

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Bay State Wingold Dark Rye Flour

$7.95

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Description

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, dark rye flour is ideal for hearty German-, Russian- and Scandinavian-style black breads, as well as pumpernickels and French pain de seigle. 3 lb./1.36 kg. poly bag.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.