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The Rye Baker


NYB White Rice Flour (Gluten Free)


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Rice flour's near-absence of flavor makes it ideal where texture is key, as in Dutch crunch topping. You can also use it to keep strands separate in braided breads like challah and twisted or folded breads like Kaiser rolls. 1 lb./454 g. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.