The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


NYB Pizzeria FlourPantry


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Discover your perfect pizza crust. Five pounds each of these pizzaiolo favorites:

  • Antimo Caputo Tipo 00 Pizzeria Flour
  • Ardent Mills Kyrol High-Gluten Flour (Bleached)
  • Gold Medal "Neapolitan" Type 00 Pizza Flour
  • Grain Craft Mondako Flour (Bleached)

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.