The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker


NYB Cake & Pastry FlourPantry


Add to Cart:


Compare three leading soft wheat flours.

Five pounds each of:

  • General Mills Cameo Unbleached Pastry Flour (9.0% protein),
  • General Mills Purasnow Cake Flour (8.2%), and
  • King Arthur's Queen Guinevere Cake Flour (7.0%).

Copyright © 2018 The New York Bakers. Powered by Zen Cart. Robert Weeks Design.

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.