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The Rye Baker


Central Milling Steel-Cut Cracked Wheat


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Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80%

For lovers of rustic, nutty whole-grain breads, cracked wheat is a must-have. NYB is pleased to offer Ardent Mill blend of hard red spring wheats that have been steel-cut for improved absorbency in soakers and tenderness in finished breads. Use cracked wheat when only a rich, mouth-filling and chewy texture will do. 3 lb./1.36 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.