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General Mills Stone Ground Whole Wheat Flour

$5.95

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Description

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80%

An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty flavor, rich in fiber and protein, for breads with a rich, mouth-filling and chewy texture. 5 lb./2.27 kg. poly bag.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.