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The Rye Baker


NYB Whole Spelt Flour


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Approximate analysis (11% moisture): Protein 14.6%, Ash 1.78%

Spelt is one of wheat's oldest ancestors and is thought to be a naturally occurring hybrid of emmer. Prized for its nutty flavor and high protein and fiber content, use it alone or in combination with wheat or rye to produce tasty loaves that combine the nutritional value of whole grain with a pleasing golden tan color. 3 lb./1.36 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.