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NOTE: We strongly recommend 2-day or next-day FedEx to ensure freshness. For maximum control over fermentation and proofing, nothing compares with fresh yeast. Because it consists of live cells in a nutrient medium, fresh yeast requires refrigeration and will stay fresh for 2-3 months if stored between 36°F/3°C and 40°F/5°C. The 1-lb. blocks are shipped with insulated cold packs. While we take pains to make sure that our fresh yeast is properly packed, we cannot be responsible for the freshness of the product when the delivery standard exceeds two days.
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