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The Rye Baker


SAF Gold Label Instant Yeast


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SAF Gold is an osmotolerant yeast designed for conditions that inhibit the ability of regular yeast to multiply, such as in low-hydration doughs and highly enriched doughs with sugar and/or fat content in excess of 10%, and higher dough temperatures than standard yeast. Because it's more efficient, use about 20% less osmotolerant yeast than the amount of regular yeast called for in your recipes. Comes in a 1 lb./454 g. vacuum-sealed package and will keep, refrigerated for up to 3 years.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.