The Rye Baker

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AB Mauri Low Diastatic Malt Powder

$6.95

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Description

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help turn starches into sugars. Dry malt offers an easy and convenient way to enhance the color and taste of breads without excessive sweetness. This malt, produced by one of the world's largest manufacturers of malt and baking ingredients, has a low level of diastase enzyme activity, making it ideal for baked goods where rapid fermentation and proofing are not required. Comes in a 1 lb./454 g. poly bag.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.