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Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help turn starches into sugars. Dry malt offers an easy and convenient way to enhance the color and taste of breads without excessive sweetness. This malt, produced by one of the world's largest manufacturers of malt and baking ingredients, has a low level of diastase enzyme activity, making it ideal for baked goods where rapid fermentation and proofing are not required. Comes in a 1 lb./454 g. poly bag.