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Anise Seed

$2.95

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Description

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into modern times, serving as one of the characteristic flavors of German cakes and cookies and Scandinavian rye breads such as limpa. 4 oz./114 g. poly bag.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.