The Rye Baker

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The Rye Baker


Chicago Almond Professional Almond Paste


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The gold standard of flavorings, this blend of finely ground blanched almonds cooked slowly in a syrup of cane sugar imparts an unmistakable fragrance and creaminess to cookies,cakes and pastries. Use it in cakes, cookies and pastries of all kinds, or blend it with sugar and egg whites into marzipan to make your own edible mini-sculptures. Keeps for months when refrigerated or frozen and can be refrozen without loss of quality. 1 lb./454 g. plastic-wrapped block.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.