The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker



qrcode

Chicago Almond Professional Almond Paste

$14.95

Add to Cart:


Description

The gold standard of flavorings, this blend of finely ground blanched almonds cooked slowly in a syrup of cane sugar imparts an unmistakable fragrance and creaminess to cookies,cakes and pastries. Use it in cakes, cookies and pastries of all kinds, or blend it with sugar and egg whites into marzipan to make your own edible mini-sculptures. Keeps for months when refrigerated or frozen and can be refrozen without loss of quality. 1 lb./454 g. plastic-wrapped block.







Copyright © 2017 The New York Bakers. Powered by Zen Cart. Robert Weeks Design.

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.