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Caramel color is one of the oldest and most widely-used food colorings, and is essential for getting the dark, rich colors that characterize bakery pumpernickels, gravies and a host of other foods. Class 1 caramel coloring is the purest form, made exclusively of sugars that have been oxidized to near-black via the Maillard process. Use sparingly: 1 tablespoon will color enough dough for 2-3 loaves. 4 fl.oz../115 ml.