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The NYBaker's Bench


A Sound Work Surface


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A BAKER'S WORK SURFACE should be easy to clean, germ-resistant, and should have the ability to "grab" the dough during kneading and benching. Go into any old-school bakery and you'll find that the benches are almost always made of wood.

Our bench board measures 18"x22"/45x55cm and is hand crafted from American alder, a renewable hardwood resource. With regular care, your bench board will provide a durable, long-lasting natural work surface. Care instructions.

Copyright © 2015 The New York Bakers. Powered by Zen Cart. Robert Weeks Design.

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.