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A BAKER'S WORK SURFACE should be easy to clean, germ-resistant, and should have the ability to "grab" the dough during kneading and benching. Go into any old-school bakery and you'll find that the benches are almost always made of wood.
Our bench boards come in two sizes – 18"x22"/45x55cm and 22"x30"/55x75cm – and are hand crafted from American alder, a renewable hardwood resource. With regular care, your bench board will provide a durable, long-lasting natural work surface. Care instructions.