Pendleton (PFM) Power High-Gluten Flour

Approximate analysis (14% moisture): Protein 13.5%, Ash 0.54%

PFM's Power is a high protein blend milled from Northern hard red spring wheat and designed to produce baked goods that require long fermentation and retardation periods. Applications include hearth and artisan-type breads, sourdough breads and rolls, French and Italian designed loaves, as well as hand-tossed, pan and thick crust pizzas.5 lb./2.27 kg. poly bag.