NYB Strong Bread Flour

Approximate analysis (14% moisture): Protein 13.5%, Ash 0.55%

A high gluten spring wheat flour with a slightly lower protein level than All Trumps, Sir Lancelot and other high-gluten flours. Ideal for breads of large volume , good grain and texture. Excellent for all types of hearth breads as well as rye and wheat breads and rolls. 5 lb./2.27 kg. poly bag.