General Mills Sperry Durum Patent Flour

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.99%

Milled from the same grain but finer than semolina, use durum patent flour to create silky pastas, Sicilian pizzas and crusty Southern Italian Pugliese and Pane Siciliano loaves. 3 lb./1.36 kg. poly bag.