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The Rye Baker


NYB Craft Flour Type 85


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Approximate analysis (14% moisture): Protein 12.1%, Ash 0.89%

NYB Craft Flour Type 85 flour is a darker, more flavorful, high-extraction French-style flour that's perfect for larger formats like miches, boules and boulots. At high hydration levels, and leavened with wild yeast, NYB Type 85 will produce superb open-crumbed breads that will leave you thinking about your next bake.5 lb./2.27 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.