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The Rye Baker


GM Neapolitan Type 00 Pizza Flour


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Approximate analysis (14% moisture): Protein 12.0%, Ash 0.51%

In response to the growing popularity of Neapolitan-style pizza, GM has launched this unenriched, unbleached winter wheat flour. Neapolitan combines the elasticity of Caputo 00 and the extensibility of Pivetti, and produces a thin and flavorful crust. 5 lb./2.27 kg. poly bag

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.