The Rye Baker

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The Rye Baker


NYB Farine Rustique


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Approximate analysis (14% moisture): Protein 12.8%, Ash 1.13%

In pre-industrial Europe, rural millers and bakers often blended whatever flours they had on hand - typically wheat, rye and barley. NYB's new Farine Rustique carries on this tradition with our own blend of wheat, barley and rye flours for rustic- style loaves with a distinctive flavor and crumb. 5 lb./2.27 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.