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The Rye Baker


Antimo Caputo Tipo 00 Rinforzato Flour


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Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53%

Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has been "reinforced" with flour from hard North American wheat. Caputo Rinforzato offers bakers higher protein content than its pizza sibling. Its stronger gluten and greater elasticity make it ideal for crusty Italian-style breads and rolls, as well as for enriched breads such as panettone. 5 lb./2.27 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.