NYB Craft Flour Type 65


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Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67%

French bakers consistently use Type 65 flour for the great bulk of their products. Especially designed for high-hydration hearth breads, NYB's Craft Flour Type 65 consistently produces the tender, open crumb and characteristic pale tan color of authentic hand-crafted French loaves. 5 lb./2.27 kg. poly bag.

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