The Rye Baker

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The Rye Baker


NYB Type 1150 Light Rye Flour


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This is our own blend of rye flours designed to replicate German Type 1150 light medium rye flour. With an ash content of 1.22% and protein of 8.48%, NYB Type 1150 produces the lighter and milder rye breads of southwestern Germany, Bavaria, Poland and Ukraine. 3 lb./1.36 kg. poly bag.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.