ConAgra Kyrol® High-Gluten Flour (Bleached)

$7.95

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Description

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.54%

ConAgra Kyrol® is a premium high-gluten flour milled from cleaned, sound hard wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. 5 lb./2.27 kg. poly bag.

ConAgra Kyrol® is a registered trademark of Ardent Mills, LLC. ConAgra Kyrol® is produced by Ardent Mills, LLC. Product descriptions by Ardent Mills, LLC are solely used to identify product being sold. The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.