ConAgra Kyrol High-Gluten Flour (Bleached)


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Approximate analysis (14% moisture): Protein 14.0%, Ash 0.54%

Kyrol is a premium high-gluten flour milled from cleaned, sound hard wheat. Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. 5 lb./2.27 kg. poly bag.

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