Bay State Wingold Dark Rye Flour

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, dark rye flour is ideal for hearty German-, Russian- and Scandinavian-style black breads, as well as pumpernickels and French pain de seigle. 3 lb./1.36 kg. poly bag.