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King Arthur Special Patent™ Flour

$4.95

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Description

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50%

At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than most standard bread flours, making it extremely versatile. This is a very high quality flour that contains no conditioners or chemical performance enhancers. 5 lb./2.27 kg. poly bag.

Special Patent™ is a registered trademark of King Arthur Flour Company, Inc. King Arthur Special Patent™ Flour is produced by King Arthur Flour Company, Inc. Product descriptions by King Arthur Flour Company, Inc. are solely used to identify product being sold. The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.







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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.