Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The NYBaker's Bench


General Mills Sperry Durum Patent Flour


Please Choose:

Buy 2 for


Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80%

Milled from hard durum, but finer than semolina, use this golden flour to create silky pastas, Sicilian pizzas and crusty Pugliese and Pane Siciliano.3 lb./1.36 kg. poly bag.

Copyright © 2015 The New York Bakers. Powered by Zen Cart. Robert Weeks Design