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Read our Blog: The NYBaker's Bench
No other flavoring agent is as pervasive in baking as vanilla, and with good reason. This essence of orchid adds a degree of depth and richness to sweet goods that is unmatched by any other ingredient, and despite the best efforts of food scientists who have devoted years to finding a synthetic substitute, none has come close. The insistent flavor and high heat tolerance of Indonesian-grown Bourbon vanilla make it the vanilla of choice for bakers. Sweetened. 4 fl.oz./115 ml.