The Rye Baker

"An instant classic" -- Peter Reinhart
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All Products

2" Boar Bristle Pastry Brush
Price: $3.95

Nothing is softer or more absorbent than bristle. This pastry brush is made up of 2"x2" bleached and sterilized natural boar bristles epoxied to a ... more info

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A Great Baking Stone

A GREAT BAKING STONE not only provides the baking surface, but also evens out oven hot spots and cuts down the amount of heat lost when the oven door ... more info

A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info

AB Mauri Low Diastatic Malt Powder
Price: $6.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info

American Almond Professional Almond Paste
Price: $14.95

The gold standard of flavorings, this blend of finely ground blanched almonds cooked slowly in a syrup of cane sugar imparts an unmistakable ... more info

Anise Seed
Price: $2.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info

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Antimo Caputo Tipo 00 "Extra" Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose ... more info

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Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info

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Max: 2
Antimo Caputo Tipo 00 Rinforzato Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info

Ardent Mills Cracked Wheat
Price: $6.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% For lovers of rustic, nutty whole-grain breads, cracked wheat is a must-have. NYB is ... more info

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.