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Buy All Three & Save a Bundle!
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Everything you need to get started in home artisan bread baking. The NYB Baker's Basics package comes with an 22" x 18" NYB American alder bench ... more info

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A Great Baking Stone
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A GREAT BAKING STONE not only provides the baking surface, but also evens out oven hot spots and cuts down the amount of heat lost when the oven door ... more info

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A Sound Work Surface
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A BAKER'S WORK SURFACE should be easy to clean, germ-resistant, and should have the ability to "grab" the dough during kneading and benching. Go into ... more info

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A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info

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AB Mauri Low Diastatic Malt Powder
Price: $5.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info

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Anise Seed
Price: $2.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info

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Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info

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Max: 2
Antimo Caputo Tipo 00 Rinforzato Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info

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Bay State Coarse Rye Meal
Price: $7.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info

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Bay State Fine Rye Meal
Price: $7.95

Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and ... more info