The Rye Baker

"An instant classic" -- Peter Reinhart
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Bay State Coarse Rye Meal
Price: $8.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info

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Bay State Fine Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and ... more info

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Bay State Medium Rye Flour
Price: $7.95

Milled from the whole grain, medium rye is darker in color and stronger in flavor than white rye and perfect for heartier German, Scandinavian and ... more info

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Bay State Medium Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a medium texture. Medium rye meal is perfect for pumpernickels and table ryes that are rich in ... more info

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Bay State White Rye Flour
Price: $7.95

Light colored and finely milled, with bran and husks removed. Blend with high-gluten or first clear flour for authentic Jewish-style deli ryes and ... more info

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Bay State Wingold Dark Rye Flour
Price: $7.95

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, ... more info

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Breton Sea Salt - Sel Gris de Guérande
Price: $8.95

Gourmets consider this the ultimate in natural salt, sun-dried and harvested in the tidal pools of Brittany. The gray sea salt of Guérande is ... more info

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Caraway Seed
Price: $2.95

Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart ... more info

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Central Milling Steel-Cut Cracked Wheat
Price: $6.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% For lovers of rustic, nutty whole-grain breads, cracked wheat is a must-have. NYB is ... more info

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Coriander Seed
Price: $2.95

A staple seasoning in ancient Rome, coriander - also known as cilantro and Mexican parsley - grows widely throughout the world. Its leaves lend their ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.