The Rye Baker

"An instant classic" -- Peter Reinhart
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Batory Diastatic Malt Syrup
Price: $6.95

Liquid malt is chemically identical to dry malt, but with 16% water content and roasted to impart deeper flavor. This malt syrup is high in active ... more info

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Bay State Coarse Rye Meal
Price: $8.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info

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Bay State Wingold Dark Rye Flour
Price: $7.95

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, ... more info

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Caraway Seed
Price: $2.95

Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart ... more info

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Coriander Seed
Price: $2.95

A staple seasoning in ancient Rome, coriander - also known as cilantro and Mexican parsley - grows widely throughout the world. Its leaves lend their ... more info

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Cumin seed
Price: $2.95

Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, ... more info

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Cuyutlán Sal Marin - Medium Grain
Price: $7.95

Since pre-Columbian times, the salteros of Colima, on Mexico's Pacific coast, have taken this clean-tasting, snow-white salt from Laguna ... more info

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Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info

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Fawcett's Crystal [Red] Rye Malt
Price: $3.49

After months of searching, we finally found a source for red rye malt, an essential ingredient in Russian and Baltic rye breads. This malt, from one ... more info

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Fennel Seed
Price: $2.95

A less astringent version of its cousin, anise, fennel is used widely in Southern European and South Asian cooking, and even as an after-meal ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.