The Rye Baker

"An instant classic" -- Peter Reinhart
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Giusto's La Parisienne Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 10.5%, Ash 0.48% Giusto's has reformulated this flour, removing the azodicarbonamide and using ascorbic ... more info

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Giusto's Unbleached Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 11.3%, Ash 0.52% Made from the highest baking quality hard red winter wheat, this is an extremely ... more info

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GM Neapolitan Type 00 Pizza Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.51% In response to the growing popularity of Neapolitan-style pizza, GM has launched this ... more info

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Gold Coast Artificial Almond Flavoring
Price: $5.95

Nothing can match the intoxicating aroma and subtle flavor of almonds. Gold Coast Artificial Almond Flavoring, produced by a leading manufacturer of ... more info

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Gold Coast Artificial Butter Emulsion
Price: $5.95

What can compare to the flavor of butter, that subtle sweetness that infuses everything it touches? This butter emulsion, which uses flavoring ... more info

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Gold Coast Artificial Jamaica Rum Flavoring
Price: $5.95

If there is one word to describe the flavor and aroma of rum, it's caramel - that sweet, slightly burnt flavor of sugar that's been heated until it ... more info

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Gold Coast Natural Lemon Emulsion
Price: $5.95

The essential oils that give lemon zest its unmistakable tang are presented here, in easily soluble form, both more intensely flavored and with an ... more info

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Gold Coast Natural Orange Emulsion
Price: $5.95

The volatile oils that reside in orange zest are softer and rounder than lemon oils, but share the same ability to add tremendous depth to the flavor ... more info

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Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info

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Great Western Pale Malted Rye
Price: $3.49

This imported Canadian malted rye, rich in the natural sugars trapped inside the rye kernel, is an integral ingredient in many German, Baltic and ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.