The Rye Baker

"An instant classic" -- Peter Reinhart
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Grain Craft Mondako Bleached Enriched Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info

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Great Western Pale Malted Rye
Price: $3.49

This imported Canadian malted rye, rich in the natural sugars trapped inside the rye kernel, is an integral ingredient in many German, Baltic and ... more info

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Hulled White Sesame Seed
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info

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Idaho Pacific Fine Potato Flour (Gluten Free)
Price: $5.95

Potatoes were a latecomer to Eastern Europe. First introduced in 16th century Spain by the conquistadores, who discovered them in the Andes, they ... more info

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Imported German Wicker Brotforms
Price: $29.95

There are lots of low-priced brotforms on the market today, most of them made in China. NYB is proud to offer these authentic brotforms, manufactured ... more info

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Imported Linen-Lined Bannetons
Price: $22.95

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. The 8"/20cm ... more info

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King Arthur Queen Guinevere™ Cake Flour (Bleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 7.0%, Ash 0.35% Milled from soft winter wheat, Queen Guinevere™ is King Arthur's finest high ratio ... more info

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King Arthur Sir Galahad™ Bread/AP Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info

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King Arthur Sir Lancelot™ Hi-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52% The finest 100% spring wheat high-gluten flour with unmatched absorption and ... more info

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King Arthur Special Patent™ Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.