The Rye Baker

"An instant classic" -- Peter Reinhart
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King Arthur Sir Lancelot™ Hi-Gluten Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52% The finest 100% spring wheat high-gluten flour with unmatched absorption and ... more info

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King Arthur Special Patent™ Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info

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MicroPerf Bread Storage Bags
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Tired of having to choose between hearth breads that go soft in plastic or instantly stale in paper? Our 30 perf/in² food-grade 0.8 mil ... more info

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Miller First Clear Flour (Unbleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 13.9%, Ash 0.85% We've been looking for an unbleached first clear flour for years and finally found it. ... more info

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Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info

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NYB Artisan FlourPantry
Price: $29.95

Find the right flour for your artisan-style hearth breads. Five pounds each of: NYB Euro-Style Artisan Flour, Giusto's Unbleached Artisan Flour, NYB ... more info

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NYB Baker's Basics FlourPantry
Price: $24.95

The flours every bread baker should have. Five pounds each of: All Trumps (14.2% protein), KA Special Spring Patent(12.7%), NYB Euro-Style Artisan ... more info

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NYB Baker's Parchment
Price: $8.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info

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NYB Brown Flaxseed
Price: $3.99

Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, ... more info

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NYB Cake & Pastry FlourPantry
Price: $22.95

Compare three leading soft wheat flours. Five pounds each of: General Mills Cameo Unbleached Pastry Flour (9.0% protein), General Mills Purasnow Cake ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.