The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


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Miller First Clear Flour (Unbleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 13.9%, Ash 0.85% We've been looking for an unbleached first clear flour for years and finally found it. ... more info

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Montana Milling Barley Flour (Contains Gluten)
Price: $7.95

Like rye, barley flourishes in marginal agricultural areas that abound throughout Northeast Asia, Northern and Eastern Europe, and North America. ... more info

Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info

NYB Artisan FlourPantry
Price: $29.95

Find the right flour for your artisan-style hearth breads. Five pounds each of: NYB Euro-Style Artisan Flour, Giusto's Unbleached Artisan Flour, NYB ... more info

NYB Baker's Basics FlourPantry
Price: $24.95

The flours every bread baker should have. Five pounds each of: All Trumps (14.2% protein), KA Special Spring Patent(12.7%), NYB Euro-Style Artisan ... more info

NYB Baker's Parchment
Price: $8.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info

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NYB Big "O" Whole Spelt Flour
Price: $12.95

Approximate analysis (11% moisture): Protein 14.6%, Ash 1.78% This "O" (we can't use the word because of federal regs) spelt is one of wheat's oldest ... more info

NYB Brown Flaxseed
Price: $3.99

Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, ... more info

NYB Cake & Pastry FlourPantry
Price: $22.95

Compare three leading soft wheat flours. Five pounds each of: General Mills Cameo Unbleached Pastry Flour (9.0% protein), General Mills Purasnow Cake ... more info

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NYB Craft Flour Type 550
Price: $7.95

Approximate analysis (14% moisture): Protein 10.8%, Ash 0.50% In Germany, Type 550 flour (equivalent to French Type 55 flour) sets the standard for ... more info

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.