The Rye Baker

"An instant classic" -- Peter Reinhart
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NYB Craft FlourPantry
Price: $29.95

The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth ... more info

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NYB Dehydrated Chopped Onion
Price: $4.95

Indispensable for bialys, onion rolls, onion rye and anywhere that chopped onion is needed, these dried onions eliminate unwanted moisture and ... more info

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NYB Euro-Style Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 10.95%, Ash 0.61% A proprietary blend of premium patent and straight wheat flours, with finely milled ... more info

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NYB European FlourPantry
Price: $31.95

Our assortment of imported and Euro-style flours. Five pounds each of: Imported Caputo Tipo 00 EXTRA AP Flour, Caputo Tipo 00 Rinforzato Bread Flour, ... more info

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NYB Farine de Campagne
Price: $7.95

Approximate analysis (14% moisture): Protein 12.14%, Ash 0.68% Our own blend of moderate-strength European-style artisan flour, with just a touch of ... more info

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NYB Farine Rustique
Price: $7.95

Approximate analysis (14% moisture): Protein 12.8%, Ash 1.13% In pre-industrial Europe, rural millers and bakers often blended whatever flours they ... more info

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NYB Full Strength Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in ... more info

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NYB General Mills Bread FlourPantry
Price: $19.95

Sample General Mills' most popular unbleached bread flours. Five pounds each of: All Trumps (14.2 % protein), Remarkable (13.6%), and Harvest ... more info

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NYB Gift Certificate
Price: $25.00

Gift that special baker with a New York Bakers Gift Certificate.

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NYB High-Gluten FlourPantry
Price: $28.95

Compare and contrast the strongest flours available. Five pounds each of: King Arthur Sir Lancelot (14.2%), General Mills All Trumps (14.2%), ConAgra ... more info





Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.