The Rye Baker

"An instant classic" -- Peter Reinhart
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All Products

NYB Baker's Basics FlourPantry
Price: $24.95

The flours every bread baker should have. Five pounds each of: All Trumps (14.2% protein), KA Special Spring Patent(12.7%), NYB Euro-Style Artisan ... more info

NYB Baker's Parchment
Price: $8.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info

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NYB Big "O" Whole Spelt Flour
Price: $12.95

Approximate analysis (11% moisture): Protein 14.6%, Ash 1.78% This "O" (we can't use the word because of federal regs) spelt is one of wheat's oldest ... more info

NYB Brown Flaxseed
Price: $3.99

Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, ... more info

NYB Cake & Pastry FlourPantry
Price: $22.95

Compare three leading soft wheat flours. Five pounds each of: General Mills Cameo Unbleached Pastry Flour (9.0% protein), General Mills Purasnow Cake ... more info

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NYB Craft Flour Type 550
Price: $7.95

Approximate analysis (14% moisture): Protein 10.8%, Ash 0.50% In Germany, Type 550 flour (equivalent to French Type 55 flour) sets the standard for ... more info

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NYB Craft Flour Type 65
Price: $7.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. ... more info

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NYB Craft Flour Type 85
Price: $7.95

Approximate analysis (14% moisture): Protein 12.1%, Ash 0.89% NYB Craft Flour Type 85 flour is a darker, more flavorful, high-extraction French-style ... more info

NYB Craft FlourPantry
Price: $29.95

The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth ... more info

NYB Dehydrated Chopped Onion
Price: $4.95

Indispensable for bialys, onion rolls, onion rye and anywhere that chopped onion is needed, these dried onions eliminate unwanted moisture and ... more info

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.