The Rye Baker

"An instant classic" -- Peter Reinhart
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NYB Raw Pumpkin Seeds
Price: $3.99

Pumpkin seeds not only add a sweet, nutty richness to European breads, but also pack a nutritional wallop, consisting, as they do, of as much as 50% ... more info



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Great Western Pale Malted Rye
Price: $3.49

This imported Canadian malted rye, rich in the natural sugars trapped inside the rye kernel, is an integral ingredient in many German, Baltic and ... more info



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Antimo Caputo Tipo 00 "Extra" Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose ... more info



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Ardent Mills Cracked Wheat
Price: $6.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% For lovers of rustic, nutty whole-grain breads, cracked wheat is a must-have. NYB is ... more info



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NYB SUSTAIN Non-GMO AP/Bread Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.52% Government regs prohibit us from using the "O" word, but that's just what this ... more info



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Miller First Clear Flour (Unbleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 13.9%, Ash 0.85% We've been looking for an unbleached first clear flour for years and finally found it. ... more info



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GM Neapolitan Type 00 Pizza Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.51% In response to the growing popularity of Neapolitan-style pizza, GM has launched this ... more info

Ozeri Zenith Professional Digital Scale

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Ozeri Zenith Professional Digital Scale
Price: $29.95

The Ozeri Zenith is the ultimate home kitchen scale, combining beauty, ease of use and durability. The Zenith features: Award-winning design made of ... more info



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MicroPerf Bread Storage Bags
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Tired of having to choose between hearth breads that go soft in plastic or instantly stale in paper? Our 30 perf/in² food-grade 0.8 mil ... more info



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NYB Pizzeria FlourPantry
Price: $29.95

Discover your perfect pizza crust. Five pounds each of these pizzaiolo favorites: Antimo Caputo Tipo 00 Pizzeria Flour Ardent Mills Kyrol High-Gluten ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.