The Rye Baker

"An instant classic" -- Peter Reinhart
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GM Neapolitan Type 00 Pizza Flour
Price: $6.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.51% In response to the growing popularity of Neapolitan-style pizza, GM has launched this ... more info

Ozeri Zenith Professional Digital Scale

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Ozeri Zenith Professional Digital Scale
Price: $29.95

The Ozeri Zenith is the ultimate home kitchen scale, combining beauty, ease of use and durability. The Zenith features: Award-winning design made of ... more info



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NYB Pizzeria FlourPantry
Price: $29.95

Discover your perfect pizza crust. Five pounds each of these pizzaiolo favorites: Antimo Caputo Tipo 00 Pizzeria Flour Ardent Mills Kyrol High-Gluten ... more info



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Imported German Wicker Brotforms
Price: $29.95

There are lots of low-priced brotforms on the market today, most of them made in China. NYB is proud to offer these authentic brotforms, manufactured ... more info



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NYB Craft Flour Type 550
Price: $7.95

Approximate analysis (14% moisture): Protein 10.8%, Ash 0.50% In Germany, Type 550 flour (equivalent to French Type 55 flour) sets the standard for ... more info



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Grain Craft Mondako Bleached Enriched Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info



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NYB Pumpernickel FlourPantry
Price: $27.95

The NYB Pumpernickel FlourPantry complements our Rye FlourPantry. It includes darker and heartier rye flours and meals that are ideal for Central and ... more info



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NYB Craft FlourPantry
Price: $29.95

The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth ... more info



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Bay State Medium Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a medium texture. Medium rye meal is perfect for pumpernickels and table ryes that are rich in ... more info



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Bay State Fine Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.