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... more info	NYB Craft Flour Type 550 Price: $7.95
Approximate analysis (14% moisture): Protein 10.8%, Ash 0.50% In Germany, Type 550 flour (equivalent to French Type 55 flour) sets the standard for ... more info

... more info	Grain Craft Mondako Bleached Enriched Flour Price: $5.95
Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info

Add:	NYB Pumpernickel FlourPantry Price: $27.95
The NYB Pumpernickel FlourPantry complements our Rye FlourPantry. It includes darker and heartier rye flours and meals that are ideal for Central and ... more info

Add:	NYB Craft FlourPantry Price: $29.95
The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth ... more info

... more info	Bay State Medium Rye Meal Price: $8.95
Crushed whole-grain rye which is then ground to a medium texture. Medium rye meal is perfect for pumpernickels and table ryes that are rich in ... more info

... more info	Bay State Fine Rye Meal Price: $8.95
Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and ... more info

... more info	NYB Craft Flour Type 85 Price: $7.95
Approximate analysis (14% moisture): Protein 12.1%, Ash 0.89% NYB Craft Flour Type 85 flour is a darker, more flavorful, high-extraction French-style ... more info

... more info	NYB Craft Flour Type 65 Price: $7.95
Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. ... more info

Add:	Dill Seed Price: $2.95
Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info

... more info Max: 2	Antimo Caputo Tipo 00 Rinforzato Flour Price: $8.95
Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info