The Rye Baker

"An instant classic" -- Peter Reinhart
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Grain Craft Mondako Bleached Enriched Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and ... more info



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NYB Pumpernickel FlourPantry
Price: $27.95

The NYB Pumpernickel FlourPantry complements our Rye FlourPantry. It includes darker and heartier rye flours and meals that are ideal for Central and ... more info



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NYB Craft FlourPantry
Price: $29.95

The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth ... more info



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NYB Craft Flour Type 85
Price: $7.95

Approximate analysis (14% moisture): Protein 12.1%, Ash 0.89% NYB Craft Flour Type 85 flour is a darker, more flavorful, high-extraction French-style ... more info



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NYB Craft Flour Type 65
Price: $7.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. ... more info



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Ardent Mills Stone Ground Whole Wheat Flour - Fine
Price: $4.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% ConAgra's fine-ground whole wheat flour is milled from hard red and/or white spring ... more info



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Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info



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Antimo Caputo Tipo 00 Rinforzato Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info



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Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info



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NYB Pure Lemon Extract
Price: $7.95

NYB Pure Lemon Extract is made with 100% natural lemon oil that has been derived from lemon zest and will add a clean, distinctive tang to your baked ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.