The Rye Baker

"An instant classic" -- Peter Reinhart
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Bay State Medium Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a medium texture. Medium rye meal is perfect for pumpernickels and table ryes that are rich in ... more info



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Bay State Fine Rye Meal
Price: $8.95

Crushed whole-grain rye which is then ground to a fine texture, slightly coarser than medium rye flour. It is rye meal that gives pumpernickels and ... more info



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NYB Craft Flour Type 85
Price: $7.95

Approximate analysis (14% moisture): Protein 12.1%, Ash 0.89% NYB Craft Flour Type 85 flour is a darker, more flavorful, high-extraction French-style ... more info



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NYB Craft Flour Type 65
Price: $7.95

Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. ... more info



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Dill Seed
Price: $2.95

Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 ... more info



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Max: 2
Antimo Caputo Tipo 00 Rinforzato Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 12.50%, Ash 0.53% Antimo Caputo Tipo 00 Rinforzato flour is a blend of soft European flour that has ... more info



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Antimo Caputo Tipo 00 Pizzeria Flour
Price: $8.95

Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo ... more info



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NYB Pure Lemon Extract
Price: $7.95

NYB Pure Lemon Extract is made with 100% natural lemon oil that has been derived from lemon zest and will add a clean, distinctive tang to your baked ... more info



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Polyethylene Bakery Bags
Price:

Keep your baked goods fresh or freeze them in these clear gusseted poly bags. Sold in packages of 100. 6"x4"x15" x1.5mil for single loaves 8"x5"x15" ... more info



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NYB Baker's Parchment
Price: $8.95

Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.