The Rye Baker

"An instant classic" -- Peter Reinhart
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Imported Linen-Lined Bannetons
Price: $22.95

These imported French willow bannetons have helped generations of bakers produce perfect rustic boules and sell elsewhere for up to $40. The 8"/20cm ... more info



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A Sturdy, Comfortable Bench Knife
Price: $7.95

FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, ... more info



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Gold Coast Natural Orange Emulsion
Price: $5.95

The volatile oils that reside in orange zest are softer and rounder than lemon oils, but share the same ability to add tremendous depth to the flavor ... more info



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Gold Coast Natural Lemon Emulsion
Price: $5.95

The essential oils that give lemon zest its unmistakable tang are presented here, in easily soluble form, both more intensely flavored and with an ... more info



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NYB Dehydrated Chopped Onion
Price: $4.95

Indispensable for bialys, onion rolls, onion rye and anywhere that chopped onion is needed, these dried onions eliminate unwanted moisture and ... more info



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Gold Coast Artificial Butter Emulsion
Price: $5.95

What can compare to the flavor of butter, that subtle sweetness that infuses everything it touches? This butter emulsion, which uses flavoring ... more info



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Gold Coast Artificial Jamaica Rum Flavoring
Price: $5.95

If there is one word to describe the flavor and aroma of rum, it's caramel - that sweet, slightly burnt flavor of sugar that's been heated until it ... more info



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Fennel Seed
Price: $2.95

A less astringent version of its cousin, anise, fennel is used widely in Southern European and South Asian cooking, and even as an after-meal ... more info



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Coriander Seed
Price: $2.95

A staple seasoning in ancient Rome, coriander - also known as cilantro and Mexican parsley - grows widely throughout the world. Its leaves lend their ... more info



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Anise Seed
Price: $2.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.