The Rye Baker

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Gold Coast Artificial Jamaica Rum Flavoring
Price: $5.95

If there is one word to describe the flavor and aroma of rum, it's caramel - that sweet, slightly burnt flavor of sugar that's been heated until it ... more info



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Cobra Natural Indonesian 1XS Vanilla Extract
Price: $12.95

No other flavoring agent is as pervasive in baking as vanilla, and with good reason. This essence of orchid adds a degree of depth and richness to ... more info



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Coriander Seed
Price: $2.95

A staple seasoning in ancient Rome, coriander - also known as cilantro and Mexican parsley - grows widely throughout the world. Its leaves lend their ... more info



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Anise Seed
Price: $2.95

Prized for its rounded sweet-pungent flavor and aroma, anise was used widelyby the ancient Egyptians, Greeks and Romans. Its use has continues into ... more info



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Hulled White Sesame Seed
Price: $2.95

This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle ... more info



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Black Poppyseed
Price: $3.49

Sprinkled on breads and rolls, baked into cakes and cookies, or simmered with honey and lemon zest to make mohn pastry filling, poppyseeds add flavor ... more info



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Nigella Seed
Price: $4.49

Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to ... more info



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Caraway Seed
Price: $2.95

Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart ... more info



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Batory Diastatic Malt Syrup
Price: $6.95

Liquid malt is chemically identical to dry malt, but with 16% water content and roasted to impart deeper flavor. This malt syrup is high in active ... more info



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AB Mauri Low Diastatic Malt Powder
Price: $6.95

Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.