The Rye Baker

"An instant classic" -- Peter Reinhart
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Fresh Compressed Yeast - 1 lb/454g block
Price: $9.95

NOTE: To ensure freshness, we will only ship fresh yeast via 2-day or overnight delivery, except to Hawaii, Alaska and Puerto Rico. All other orders ... more info



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NYB Full Strength Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in ... more info



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General Mills Sperry® Extra Fancy Durum Patent Flour
Price: $7.95

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Milled from hard durum, but finer than semolina, use this golden flour to create ... more info



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Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info



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Ultragrain® Hard White Whole Wheat Flour
Price: $5.95

Approximate analysis (10.3% moisture): Protein 13.7%, Ash 1.60% Ultragrain® is the first 100% whole wheat flour to combine the nutritional value and ... more info



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General Mills Stone Ground Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info



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King Arthur Queen Guinevere™ Cake Flour (Bleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 7.0%, Ash 0.35% Milled from soft winter wheat, Queen Guinevere™ is King Arthur's finest high ratio ... more info



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General Mills Purasnow® Cake Flour (Bleached)
Price: $7.95

Approximate analysis (14% moisture): Protein 8.2%, Ash 0.42% Purasnow® is General Mills' finest high ratio cake flour. Its exceptional tolerance ... more info



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General Mills Cameo® Unbleached Pastry Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 9.0%, Ash 0.45% Cameo® is a high quality unbleached, enriched flour milled from a selected blend of ... more info



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Giusto's Unbleached Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 11.3%, Ash 0.52% Made from the highest baking quality hard red winter wheat, this is an extremely ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.