The Rye Baker

"An instant classic" -- Peter Reinhart
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SAF Gold Label Instant Yeast
Price: $5.95

SAF Gold is an osmotolerant yeast designed for conditions that inhibit the ability of regular yeast to multiply, such as in low-hydration doughs and ... more info



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SAF Red Label Instant Yeast
Price: $5.95

Instant yeast offers all the advantages of fresh compressed yeast without its perishability. Unlike active dry yeast, instant yeast can be added ... more info



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Red Star Fresh Compressed Yeast - 1 lb/454g block
Price: $9.95

NOTE: To ensure freshness, we STRONGLY RECOMMEND shipping via 2-day or next-day FedEx. For maximum control over fermentation and proofing, nothing ... more info



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NYB Full Strength Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in ... more info



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General Mills Sperry® Extra Fancy Durum Patent Flour
Price: $7.95

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Milled from hard durum, but finer than semolina, use this golden flour to create ... more info



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Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info



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NYB Big "O" Whole Spelt Flour
Price: $12.95

Approximate analysis (11% moisture): Protein 14.6%, Ash 1.78% This "O" (we can't use the word because of federal regs) spelt is one of wheat's oldest ... more info



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Ultragrain® Hard White Whole Wheat Flour
Price: $5.95

Approximate analysis (10.3% moisture): Protein 13.7%, Ash 1.60% Ultragrain® is the first 100% whole wheat flour to combine the nutritional value and ... more info



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General Mills Stone Ground Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info



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King Arthur Queen Guinevere™ Cake Flour (Bleached)
Price: $8.95

Approximate analysis (14% moisture): Protein 7.0%, Ash 0.35% Milled from soft winter wheat, Queen Guinevere™ is King Arthur's finest high ratio ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.