The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker



qrcode

New Products






... more info
Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info



... more info
General Mills Stone Ground Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info



... more info
Giusto's La Parisienne Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 10.5%, Ash 0.48% Giusto's has reformulated this flour, removing the azodicarbonamide and using ascorbic ... more info



... more info
Giusto's Unbleached Artisan Flour
Price: $7.95

Approximate analysis (14% moisture): Protein 11.3%, Ash 0.52% Made from the highest baking quality hard red winter wheat, this is an extremely ... more info



... more info
NYB Farine Rustique
Price: $7.95

Approximate analysis (14% moisture): Protein 12.8%, Ash 1.13% In pre-industrial Europe, rural millers and bakers often blended whatever flours they ... more info



... more info
King Arthur Sir Galahad™ Bread/AP Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info



... more info
General Mills Harvest King® Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, ... more info



... more info
King Arthur Special Patent™ Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info



... more info
Bay State Coarse Rye Meal
Price: $8.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info



... more info
Bay State Wingold Dark Rye Flour
Price: $7.95

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, ... more info





Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.