The Rye Baker

"An instant classic" -- Peter Reinhart
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Gold Medal Semolina No. 1
Price: $7.50

Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in ... more info



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Ultragrain® Hard White Whole Wheat Flour
Price: $5.95

Approximate analysis (10.3% moisture): Protein 13.7%, Ash 1.60% Ultragrain® is the first 100% whole wheat flour to combine the nutritional value and ... more info



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General Mills Stone Ground Whole Wheat Flour
Price: $5.95

Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% An untreated flour milled from hard red spring wheat, with a naturally sweet and nutty ... more info



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NYB Farine Rustique
Price: $7.95

Approximate analysis (14% moisture): Protein 12.8%, Ash 1.13% In pre-industrial Europe, rural millers and bakers often blended whatever flours they ... more info



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King Arthur Sir Galahad™ Bread/AP Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur ... more info



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General Mills Harvest King® Bread Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, ... more info



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King Arthur Special Patent™ Flour
Price: $4.95

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than ... more info



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Bay State Coarse Rye Meal
Price: $8.95

Crushed whole-grain rye. The classic pumpernickel flour, with a strong, earthy taste and dense, chewy texture. Pre-soak coarse rye meal or scald it ... more info



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Bay State Wingold Dark Rye Flour
Price: $7.95

The darkest and heaviest rye flour, consisting of whole-grain rye flour after the white rye flour has been sifted out. With its very robust flavor, ... more info



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Bay State White Rye Flour
Price: $7.95

Light colored and finely milled, with bran and husks removed. Blend with high-gluten or first clear flour for authentic Jewish-style deli ryes and ... more info





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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.