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Inventory Bargains

You can find our remaining inventory right here. Quantities are limited. Once an item sells out, it will disappear from this page. Order today; the products you want may not be here tomorrow!



Item Name Price-
Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. Roll it into a cone for decorating cakes, cookies and pastries. Comes in a rolled bundle of full-size 16"x24"/40x60cm sheets that can be cut to fit standard home kitchen baking pans.
$14.95





Sprinkled on breads and rolls, baked into cakes and cookies, or simmered with honey and lemon zest to make mohn pastry filling, poppyseeds add flavor and a mouth-pleasing crunch to everything you bake. 4 oz./114 g. poly bag.
$3.49





Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, Central and Eastern Europe. The small, glossy seeds contain about 35% oil and 30% protein and are a major source of linolenic acid, an important Omega-3 fatty acid. 8 oz./227 g poly bag.
$3.99





Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart their hallmark flavor to Jewish-style deli rye. Use whole or ground. 4 oz./114 g. poly bag.
$3.95





Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, Mexican cooking. Use it in place of caraway to add extra zest to rye breads, curries and chili con carne. 4 oz/114 g poly bag.
$2.95





Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 oz./85 g. poly bag.
$3.95





This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle East. With their hulls intact, these natural brown seeds improve the flavor and crunch of everything from soft rolls to crusty hearth breads, bagels, and Middle Eastern breads, dips and...
$2.95





Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to Armenian string cheese, Russian rye breads and on Russian-style challah. A taste you won't forget. 4 oz./114 g. poly bag.
$4.49





Sunflowers are grown extensively throughout Europe and are valued for their oil, their sweet flavor and satisfying crunch. They are also a staple in Central and Eastern European breads, imparting richness to the flavor and interest to the mouth feel. Use these as toppings for your breads and rolls or to enhance your wholegrain loaves. 8...
$4.49





With nearly 16% protein and over 40% fiber, wheat bran offers significan nutritional benefits, in addition to its ability to lighten high-percentage rye breads and add a nutty flavor to breads, rolls and muffins. 1-lb./454 g. poly bag.
$1.95





Instant yeast offers all the advantages of fresh compressed yeast without its perishability. Unlike active dry yeast, instant yeast can be added directly to dry ingredients without the need to pre-hydrate. Comes in a 1 lb./454 g. vacuum-sealed bag, and will keep refriger ted for up to 3 years.
$5.95








Copyright © 2022 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.