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Inventory Bargains

You can find our remaining inventory right here. Quantities are limited. Once an item sells out, it will disappear from this page. Order today; the products you want may not be here tomorrow!



Item Name Price-
Nothing is softer or more absorbent than bristle. This pastry brush is made up of 2"x2" bleached and sterilized natural boar bristles epoxied to a con- toured hardwood handle. Brown plastic ferrule. Withstands temperatures of up to 500°F/260°C.
$5.95





FEW ITEMS ARE MORE USEFUL for hand kneading, dividing dough and shaping than a bench knife, aka dough scraper. They come in a variety of materials, including stainless steel, nylon, and HDPE, and may have a wooden, plastic or metal grip – or no grip at all. We like a 3" x 6"/7.5cm x 15cm stainless steel blade with a wooden grip,...
$7.95





Baker's malt is made from barley that has been sprouted, dried and refined, and is an important source of iron and the diastase enzymes that help turn starches into sugars. Dry malt offers an easy and convenient way to enhance the color and taste of breads without excessive sweetness. This malt, produced by one of the world's largest...
$8.95





Approximate analysis (14% moisture): Protein 11.0%, Ash 0.50% Additive free and all natural, Caputo 00 "Extra" is the gold standard for all-purpose “00” flours from Italy. At 11% protein and 0.50% ash, it's the most versatile of the “00” flours - perfect for open-crumbed Italian-style hearth breads, cakes and focaccia. 5...
$8.95


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Approximate analysis (14% moisture): Protein 11.50%, Ash 0.52% Produced in Naples since 1924 from a blend of hard and soft wheats, Antimo Caputo Tipo 00 Pizzeria flour has won a reputation as one of the world's great pizza flours. Highly extensible, Caputo 00 allows pizzaioli of all stripes, both home bakers and pros, to consistently...
$8.95


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Approximate analysis (14% moisture): Protein 10.0%-10.5%, Ash 0.56% Central Milling's consistent high quality makes their flours the first choice among some of America's best craft bakers. We were fortunate to make a special purchase of their Certified Organic AP flour in 10#/4.54kg bags, and we're offering it to you, our customers,...
$14.99





Since pre-Columbian times, the salteros of Colima, on Mexico's Pacific coast, have taken this clean-tasting, snow-white salt from Laguna Cuyutlán. This is a pure Pacific sea salt, gathered and dried as it has been for centuries. Medium grain is perfect for crunchy topping. 1 lb./454g. poly bag.
$7.95





Approximate analysis (14% moisture): Protein 14.2%, Ash 0.55% Unbleached and unbromated. The premium high gluten flour, All Trumps® is a true legend in the baking industry, and continues to be the standard against which all high gluten flours are measured. The highest protein level of the high gluten flours. 5 lb./2.27 kg. poly bag....
$7.95


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Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Semolina is one of the hardest of the wheat relatives and one of the richest in gluten. Use it in pasta, rustic breads of southern Italy, Indian and Middle Eastern desserts or to dust your peels and proofing boards. 3 lb./1.36 kg. poly bag.
$7.50


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Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur Sir Galahad™ is especially designed to produce open-crumbed artisan hearth breads and pizza crusts. 5 lb./2.27 kg. poly bag. Sir Galahad™ is a registered trademark of King Arthur...
$6.95


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Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than most standard bread flours, making it extremely versatile. This is a very high quality flour that contains no conditioners or chemical performance enhancers. 5 lb./2.27 kg. poly bag. Special...
$6.95


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Nonstick, heat-resistant surface especially useful for sticky or slack doughs, like ryes and ciabatta, or glazed breads like sticky buns and challah. Roll it into a cone for decorating cakes, cookies and pastries. Comes in a rolled bundle of full-size 16"x24"/40x60cm sheets that can be cut to fit standard home kitchen baking pans.
$14.95





Sprinkled on breads and rolls, baked into cakes and cookies, or simmered with honey and lemon zest to make mohn pastry filling, poppyseeds add flavor and a mouth-pleasing crunch to everything you bake. 4 oz./114 g. poly bag.
$3.49





Europeans have been using flaxseed for food for over 7,000 years, and it continues to play an important role in the baked goods of Scandinavia, Central and Eastern Europe. The small, glossy seeds contain about 35% oil and 30% protein and are a major source of linolenic acid, an important Omega-3 fatty acid. 8 oz./227 g poly bag.
$3.99





Crescent-shaped, fragrant and astringent, caraway's distinctive flavor and scent infuse Scandinavian, German and Eastern European breads, and impart their hallmark flavor to Jewish-style deli rye. Use whole or ground. 4 oz./114 g. poly bag.
$3.95





Approximate analysis (14% moisture): Protein 11.0%, Ash 0.67% French bakers consistently use Type 65 flour for the great bulk of their products. Especially designed for high-hydration hearth breads, NYB's Craft Flour Type 65 consistently produces the tender, open crumb and characteristic pale tan color of authentic hand-crafted French...
$7.95


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Cumin, with its distinctive peppery astringency, has been part of the human diet for over 12,000 years in Middle Eastern, Indian, and more recently, Mexican cooking. Use it in place of caraway to add extra zest to rye breads, curries and chili con carne. 4 oz/114 g poly bag.
$2.95





Used widely to add its distinctive flavor to pickles, seafood and rye breads, dill seed is a staple in Northern and Eastern European cooking. 3 oz./85 g. poly bag.
$3.95





Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty baked products. 5 lb./2.27 kg. poly bag.
$6.95





This most versatile of seeds, which are rich in fragrant oils and have a distinctive sweet-nutty flavor, originated in North Africa and the Middle East. With their hulls intact, these natural brown seeds improve the flavor and crunch of everything from soft rolls to crusty hearth breads, bagels, and Middle Eastern breads, dips and...
$2.95





Also known as black caraway, onion seed and chernushka, these strongly flavored deep black seeds are used to impart their characteristic sharpness to Armenian string cheese, Russian rye breads and on Russian-style challah. A taste you won't forget. 4 oz./114 g. poly bag.
$4.49





Sunflowers are grown extensively throughout Europe and are valued for their oil, their sweet flavor and satisfying crunch. They are also a staple in Central and Eastern European breads, imparting richness to the flavor and interest to the mouth feel. Use these as toppings for your breads and rolls or to enhance your wholegrain loaves. 8...
$4.49





With nearly 16% protein and over 40% fiber, wheat bran offers significan nutritional benefits, in addition to its ability to lighten high-percentage rye breads and add a nutty flavor to breads, rolls and muffins. 1-lb./454 g. poly bag.
$1.95





For bakers who prefer active dry yeast. Use 50% of fresh yeast and 150% of instant yeast percentages. First developed in the early 1940s, active dry yeast consists of small cylindrical particles of active yeast cells surrounded by a hard shell of dead cells. It will keep for up to 5 years. Before adding active dry yeast to your dough,...
$5.95





Instant yeast offers all the advantages of fresh compressed yeast without its perishability. Unlike active dry yeast, instant yeast can be added directly to dry ingredients without the need to pre-hydrate. Comes in a 1 lb./454 g. vacuum-sealed bag, and will keep refriger ted for up to 3 years.
$5.95








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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.