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Bread Flour

Bread flour, which is milled from a blend of hard red spring and winter wheat, has a protein content of 11.5% to 13%. Bread flour is the baker's mainstay, combining enough protein to produce a tender, yet well-defined crumb, with the natural sugars and complex carbohydrates that translate into lush mouth-feel and full flavor. Bread flours lend themselves to a very wide range of applications, from yeast-raised pastries and doughnuts to enriched sandwich bread, Parker House rolls, challahs, and crusty artisan bread.

Item Name Price-
Approximate analysis (14% moisture): Protein 10.0%-10.5%, Ash 0.56% Central Milling's consistent high quality makes their flours the first choice among some of America's best craft bakers. We were fortunate to make a special purchase of their Certified Organic AP flour in 10#/4.54kg bags, and we're offering it to you, our customers,...

Approximate analysis (14% moisture): Protein 12.6%, Ash 0.52% NYB Full Strength is a perfect all around bread flour. Provides excellent results in any type of yeast-raised product. Ideal for pan breads, rolls, buns, hearth breads, and many specialty baked products. 5 lb./2.27 kg. poly bag.

Approximate analysis (14% moisture): Protein 12.7%, Ash 0.50% At 12.7%, King Arthur Special Patent™ Flour has a higher protein content than most standard bread flours, making it extremely versatile. This is a very high quality flour that contains no conditioners or chemical performance enhancers. 5 lb./2.27 kg. poly bag. Special...

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Approximate analysis (14% moisture): Protein 12.0%, Ash 0.50% Mondako is Pendleton Mills' standard bread flour, with superior gluten formation and elasticity, making it ideal for pizza when a tender yet crunchy crust is desired. 5 lb./2.27 kg. poly bag.

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Approximate analysis (14% moisture): Protein 12.0%, Ash 0.52% Harvest King® is an all-purpose bread flour milled from hard red winter wheat, unbleached and with no chemical conditioners, that lends itself to a wide range of baking applications, from lean artisan hearth breads to enriched doughs for soft rolls and pan breads. 5...

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Approximate analysis (14% moisture): Protein 11.0%, Ash 0.52% Government regs prohibit us from using the "O" word, but that's just what this sustainably grown certified flour is - no additives, no synthetic fertilizers or insecticides, no genetically modified organisms. Use it for everything from biscuits and pie crusts to crunchy,...

Approximate analysis (14% moisture): Protein 11.7%, Ash 0.50% At just 11.7% protein and milled exclusively from hard red winter wheat, King Arthur Sir Galahad™ is especially designed to produce open-crumbed artisan hearth breads and pizza crusts. 5 lb./2.27 kg. poly bag. Sir Galahad™ is a registered trademark of King Arthur...

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Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80% Milled from hard durum, but finer than semolina, use this golden flour to create silky pastas, Sicilian pizzas and crusty Pugliese and Pane Siciliano. 3 lb./1.36 kg. poly bag. King Midas® is a registered trademark of Ardent Mills, Inc. King Midas® Extra Fancy Durum...

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Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.