The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


Euro & Artisan Flour

European breads are made with flours that are much softer than their North American cousins, and authentic Euro-style artisan breads are built on flours with protein content in the 10% to 11% range - similar to U.S. all-purpose flour. The New York Bakers offers a range of patent flours suited to artisan bread baking, from authentic imported Italian Tipo 00 pizza flour and rinforzato (reinforced) flour for Italian breads, to our own artisan flour and those produced by other millers. Home bakers interested in exploring the world of artisanal hearth bread will find what they're looking for right here.

You can find our recipe for Vera Pizza Napoletana dough right here, and our recipe for European-style hearth bread dough here. Enjoy!

Item Name Price-
Our assortment of imported and Euro-style flours. Five pounds each of: Imported Caputo Tipo 00 EXTRA AP Flour, Caputo Tipo 00 Rinforzato Bread Flour, Caputo Tipo 00 Pizzeria Flour, and Giusto's La Parisienne Flour.

The NYB Craft FlourPantry consists of four NYB custom blends, each with its unique personality, designed specifically for European-style hearth breads. Five pounds each of: NYB Type 550 Craft Flour, NYB Farine de Campagne , NYB Craft Flour Type 65 and NYB Craft Flour Type 85.

Discover your perfect pizza crust. Five pounds each of these pizzaiolo favorites: Antimo Caputo Tipo 00 Pizzeria Flour Ardent Mills Kyrol® High-Gluten Flour GM King Kaiser™ High-Gluten Flour (Bleached) Grain Craft Mondako Flour (Bleached)

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.