The Rye Baker

"An instant classic" -- Peter Reinhart
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The Rye Baker


NYB Baker's Basics FlourPantry


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The flours every bread baker should have.

Five pounds each of:

  • All Trumps, Kyrol or Power High-Gluten Flour(14.2% protein),
  • NYB Full Strength Bread Flour(12.7%),
  • NYB Type 550 Craft Flour(11.0%) and
  • Ardent Mills or Bay State Whole Wheat - Fine (13.7%).

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.