The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker


ND Mill Excello Extra Fancy Durum Patent Flour


Add to Cart:


Approximate analysis (14.5% moisture): Protein 12.2%, Ash 0.80%

Milled from hard durum, but finer than semolina, use this golden flour to create silky pastas, Sicilian pizzas and crusty Pugliese and Pane Siciliano.3 lb./1.36 kg. poly bag.

Copyright © 2021 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.