The Rye Baker

"An instant classic" -- Peter Reinhart
Order from:

Your Frequent
Flour Points

No points earned yet on current order.
Log in to see your
current Frequent Flour point balance.

Links QRCode

Follow us on:

Twitter Facebook Pinterest Instagram

Read our Blog:
The Rye Baker


Batory Diastatic Malt Syrup


Add to Cart:


Liquid malt is chemically identical to dry malt, but with 16% water content and roasted to impart deeper flavor. This malt syrup is high in active diastase enzymes and is blended with corn syrup to improve flow and increase sweetness. 1 l lb./454 g. of diastatic malt syrup comes in a handy squeeze bottle.

Copyright © 2019 The New York Bakers Robert Weeks Design

Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.