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The Rye Baker


Gold Coast Artificial Jamaica Rum Flavoring


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If there is one word to describe the flavor and aroma of rum, it's caramel - that sweet, slightly burnt flavor of sugar that's been heated until it melts and turns a deep golden brown. Rum flavoring is a natural in cakes, cookies and pastries, especially those rich in butter and eggs. 4 fl.oz./115 ml.

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Product descriptions of non-NYB flours originate with the manufacturers and are solely used to identify product being sold.
The New York Bakers purchases professional flours in large quantities, repackages them and passes the savings onto you, our customers.